Private Events

Private Events


Private dining can be found in the smaller, oasis-themed “Green Room” which boasts a soaring arched skylight, self-watering living green wall, and sculptures inspired by the scriptural golden calf. Downstairs, a glass encased infinity wine cellar gives way to the romantic “Blue Room,” a dedicated event space wrapped in vibrant drapery of contemporary Roman Reliefs under a grand, mirrored ceiling.

Packages


“We believe we have created a central location for people to convene, enjoy classic cuisine, incredible cocktails, world class artwork
…and hopefully have an unforgettable experience.”
-Anthony Scaramucci.

[Click Tabs Below To See Options]

Prix Fix Dinner

Prix Fixe Menu
[Starting at $110 per person]

Three Course Prix Fixe Choice of Appetizer or Salad, Entrée & Three Sides for the Table & Dessert

Four Course Prix Fixe Choice of Appetizer, Salad, Entrée & Three Sides for the Table & Dessert

Salads (Select Three Choices for Your Guests)

-Local Field Greens Strawberries, Almonds and Balsamic

-Buratta with Arugula, Pickled Cranberry

-HFC Chopped Salad Chickpeas, Tomato, Soppressata, Provolone, Cucumber, Pepper & Onion

-Classic Wedge Salad Tomato, Blue Cheese, Bacon & Chive

-Three Leaf Caesar Trevisano, Baby Kale, Romaine & Garlic Croutons

Appetizers (Select Three Choices for Your Guests)

-Jumbo Lump Crab Cake with Apple Slaw & Remoulade

– Beef Carpaccio with Black Truffle, Truffle Aioli, Fried Potato & Micro Arugula

– Lobster Bisque

-Owner’s Choice Seafood Salad (Supplement $8 per order) with Lobster, King Crab, Jumbo Shrimp, Scallops & Squid –

-Bone Marrow with Pickled Onions & Brioche Toast

-Tuna Tartare with Caramelized Pineapple, Avocado Mousse & Crispy Potato

-Thick Cut Bacon

-Linguine & Clams

Mains & Steaks (Select Three Choices for Your Guests)

– Whole Grilled Branzino Mediterranean Sea Bass with Lemon-Caper Pesto

– Burnt Lemon Chicken with Rosemary Red Bliss Potatoes

– Stuffed Lobster (Supplement $30 per order)

– Steamed or Broiled Lobster (Supplement $20 per order)

– Brooklyn-Style Pork Chop with Hot & Sweet Vinegar Peppers

– Salmon with Spinach, Poached Potato & Roasted Tomato Sauce

– Seared Scallops with Fennel & Crab Emulsion

– Veal Porterhouse (Supplement $10 per order) with Rosemary Potatoes

– Filet Mignon 8 oz.

– Filet Mignon 10 oz. (Supplement $10 per order)

– Dry Aged Bone-In New York Strip 16 oz. (Supplement $10 per order)

– Dry Aged Bone-In Ribeye 24 oz. (Supplement $15 per order)

Sides (Select Three Choices for Your Guests)

– Mashed Potatoes

– Lemon Potatoes

– Truffle Tater Tots

– Parmesan French Fries Traditional French Fries Upon Request

– Blistered Shishito Peppers

– Sautéed Broccoli Rabe

– Macaroni & Cheese Bacon, Lobster and Truffle

– Roasted Field Mushrooms

– Crispy Brussels Sprouts with Warm Bacon Vinaigrette

– Grilled Asparagus

– Creamed Spinach

Desserts (Select Two Choices for Your Guests)

– Deep Chocolate Cake Espresso Buttercream & Chocolate Ganache

– Classic Crème Brûlée with Pecan Praline Biscotti

– Yogurt Panna Cotta with Fresh Berries, Pomegranate & Brown Sugar Crumbs

– House Made Ice Cream

– Fresh Fruit

Coffee & Tea Service (Included)

*All menu items are subject to change

Family-Style Prix Fixe Dinner

Family Style Prix Fixe Dinners
[Starting at $85 per person]

Three Course Family Style Prix Fixe Select Three Appetizers, Four Entrées, Four Sides & Two Desserts

Four Course Family Style Prix Fixe Select One Salad, Three Appetizers, Four Entrées, Four Sides & Two Desserts

Appetizers

– Cranberry & Mozzarella Salad with Arugula, Candied Cranberries, Whole Buffalo Mozzarella and Lemon

– HFC Chopped Salad Iceberg Hearts, Peppadew Peppers, Cucumbers, Sun Dried Tomatoes, Chickpeas, Chili Peppers, Crispy Soppressata & Provolone Cheese

– Wedge Salad with Buttermilk Dill Blue Cheese Dressing

– Caesar Salad with Crispy Spicy Croutons and Lemon Anchovy Vinaigrette

– Jumbo Lump Crab Cake with Apple Slaw & Remoulade

– Owner’s Choice Seafood Salad (Supplement $8 per order) with Lobster, King Crab, Jumbo Shrimp, Scallops & Squid

– Tuna Tartare with Caramelized Pineapple, Avocado Mousse & Crispy Potato

– Thick Cut Bacon

Mains & Steaks

– Filet Mignon

– Burnt Lemon Chicken with Rosemary Red Bliss Potatoes

– Brooklyn-Style Pork Loin with Hot & Sweet Vinegar Peppers

– Seared Salmon with Grilled Broccoli Rabe and Parsley Pesto

– Seared Scallops

– Slow Roasted Prime Rib with Horseradish Cream

– Veal Porterhouse with Rosemary Potatoes

Sides

– Mashed Potatoes

– Lemon Potatoes

– Truffle Tater Tots

– Parmesan French Fries Traditional French Fries Upon Request

– Blistered Shishito Peppers

– Sautéed Broccoli Rabe

– Macaroni & Cheese Bacon, Lobster and Truffle

– Roasted Field Mushrooms

– Crispy Brussels Sprouts with Warm Bacon Vinaigrette

– Grilled Asparagus

– Creamed Spinach

Desserts

– Deep Chocolate Cake Espresso Buttercream & Chocolate Ganache

– Classic Crème Brûlée with Pecan Praline Biscotti

– Yogurt Panna Cotta with Fresh Berries, Pomegranate & Brown Sugar Crumbs

– House Made Ice Cream

– Fresh Fruit

Coffee & Tea Service (Included)

Cocktail Party

Cocktail Party Options
[Starting at $40 per person]

One Hour Passed Hors D’oeuvres – Select Three Items

One Hour Passed Hors D’oeuvres – Select Five Items

One Hour Passed Hors D’oeuvres – Select Seven Items

Passed Hors D’oeuvres

Cold Selections

– Tuna Tartare with Sesame & Pineapple on Crispy Wonton

– Deviled Organic Eggs with Smoked Paprika

– Steak Tartare ($6 Supplement)

– Truffle, Parmesan & Mushroom Crostini

– Smoked Ricotta with Honey Crostini

– Chicken Liver Mousse & Pickled Mustard Seed Crostini

– Miniature Lobster Rolls ($4 Supplement)

Hot Selections

– Artichokes Satchel ($2 Supplement)

– Chicken, Pork, Turkey or Beef Meatballs ($3 Supplement)

– Pork, Chicken, Vegetable Dumplings with Ginger Soy

– Mini Quiche in Tart Shells

– Kobe Pigs in a Blanket with French Mustard

– Spring Rolls

– Miniature Maryland Crab Cakes with Rémoulade

– Goat Cheese Stuffed Mushrooms

– Blue Cheese Stuffed Fried Olives

– Lemon Parsley Gougers Stuffed with Ricotta

– Gruyere-and-Parmesan Beignets

– Miniature Cheese Burger with Special Sauce & Cornichon

– Miniature Mushroom Burgers

– Wild Mushroom Arancini with Truffle Aioli

– Lollipop Lamb Chops with Cucumber Mint Tzatziki ($6 Supplement)

– Lobster Rangoon with Sweet Chili Sauce ($4 Supplement)

Stationary Platters Our Platters Serve Ten People

– Charcuterie Selection of Sweet & Hot Soppressata, Wild Boar Sausage, Capocollo, Prosciutto & Chicken Liver Påté served with Toasted Bread, Pickles & Mustard

– Artisan Cheese Board Seasonally Curated Assortment of Local & Imported Cheeses

– Hummus & Pita Homemade Chickpea Hummus with Baked Pita Chips

– Vegetable Crudité Fresh Cut &Baby Farm Fresh Vegetables with Green Goddess & Ranch Sauces

– Dips & Spreads House-made Ricotta, Smoked Tomato Hummus & Fava, Feta & Mint Dip served with Lavash & Flatbreads

– Fresh Fruit Seasonal Melons, Berries & Exotic Fruits

– Cookies An Assortment of House Baked Cookies

Open Bar

Open Bar Packages
[Starting at $25 per person]

Full Open Bar
– One Hour Premium Open Bar (Priced Per Person)

Includes Premium Liquors, Specialty Cocktails, Select House Wines by the Glass, Draft& Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Two Hour Premium Open Bar (Priced Per Person) Includes Premium Liquors, Specialty Cocktails, Select House Wines by the Glass, Draft & Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Three Hour Premium Open Bar (Priced Per Person) Includes Premium Liquors, Specialty Cocktails, Select House Wines by the Glass, Draft& Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

Wine & Beer

– One Hour Wine& Beer Open Bar (Priced Per Person) Includes Select House Wines by the Glass, Draft & Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Two Hour Wine& Beer Open Bar (Priced Per Person) Includes Select House Wines by the Glass, Draft & Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Three Hour Wine & Beer Open Bar (Priced Per Person) Includes Select House Wines by the Glass, Draft & Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

Beverages Upon Consumption All beverages will be added to the bill at end of the event. The total will be applied towards the food and beverage minimum.

– Pre-selected Wine and or Cocktails Non-Alcoholic

– One Hour Non-Alcoholic Open Bar (Priced Per Person) Includes Bottled Waters, Bottled & Fountain Sodas & Juices

Book a Tour Today!
-or-
For Availability:
Contact: Kristin Sugrue
Director of Sales
kristin@hfcnyc.com
212-575-4949

Submit your private event request today!

"Truth is ever to be found in simplicity."

-Issac Newton