Private Events

Private Events


Private dining can be found in the smaller, oasis-themed “Green Room” which boasts a soaring arched skylight, self-watering living green wall, and sculptures inspired by the scriptural golden calf. Downstairs, a glass encased infinity wine cellar gives way to the romantic “Blue Room,” a dedicated event space wrapped in vibrant drapery of contemporary Roman Reliefs under a grand, mirrored ceiling.

Packages


“We believe we have created a central location for people to convene, enjoy classic cuisine, incredible cocktails, world class artwork
…and hopefully have an unforgettable experience.”
-Anthony Scaramucci.

[Click Tabs Below To See Options]

Prix Fix Dinner


[Starting at $115 per person]

Three Course Prix Fixe Choice of Appetizer or Salad, Entrée & Three Sides for the Table & Dessert

Four Course and Five Course Available

Salads

- Three Grain Salad - Farro, Lentil, Quinoa, Red Wine Vinaigrette, Cucumber, Radish, Sweet Potato

 - Burrata - Kale, Pickled Red Onion, Roasted Carrot, Spiced Sunflower Seeds 

- Three Leaf Caesar Salad - with Baby Kale, Trevisano, Romaine, & Garlic Croutons 

- Local Field Greens - with Strawberries, Almonds & Balsamic

 - HFC Signature Salad - with Chickpeas, Tomato, Soppressata, Provolone, Cucumber, Pepper & Onion

 - Chopped Iceberg Wedge Salad - with Tomatoes, Blue Cheese, Bacon & Chive

 - Beet Salad - Roasted Baby Beets, Goat Cheese, Pistachio, Beet Vinaigrette

Appetizers

- Baked Clams - Creamed Spinach, Bacon, Breadcrumbs

 - Yellowin Tuna Tartar - Peruvian Chili, Fried Potato, Wasabi Tobiko, Yuzu-Soy

 - Owner’s Choice Seafood Salad - with Lobster, King Crab, Jumbo Shrimp, Scallops & Squid 

 - Jumbo Lump Crab Cake - with Apple Slaw & Remoulade 

- Beef Carpaccio - Thin Sliced Filet, Shaved Fennel, Black Trule, Fried Potato

 - Baked Stoli Shrimp - Vodka Sauce, Soppressata, Crispy Shallots

 - Lobster Bisque - with Sherry Cream

 - Bone Marrow - with Pickled Onions & Brioche Toast 

- Grilled Bacon - Thick Cut, Cheddar & Beer Sauce 

- Grilled Octopus - Fennel, Chickpea, Olives, Oven Roasted Tomato, Marble Potato, Chili, Lemon

Pasta

- Cavatelli Bolognese - Beef, Pork, Veal, Scallion 

- Clam Linguini - Cherry Tomato, White Wine & Clams 

- Agnolotti - Peas, Ramp Butter, Pine Nuts

 - Panzotti - Smoked Ricotta, Asparagus, Trule Butter 

- Wild Mushroom Pappardelle - Black Trule Butter, Basil 

- King Crab Spaghetti - Tomato, Scallion, Tobiko, Spicy Bread Crumbs

Mains & Steaks

- Whole Grilled Branzino - Mediterranean Sea Bass with Lemon Caper Pesto 

- Burnt Lemon Chicken - with Crispy Lemon Potatoes

 - Seared Scallops - Pancetta, Broccoli Rabe, Cippolini, Sugar Snap Peas 

- Salmon - Wild Rice & Orzo, Sun Dried Tomato, Summer Squash 

- Arctic Char - Shaved Fennel, Orange Segments, Kalamatta Olive, Oven Roasted Tomato

 - Swordish - Artichoke Hearts, Kalamata Olives, Roasted Tomatoes & Caper Berries

 - Roasted Caulilower Steak - with Farro, Quinoa, Lentils, Red Wine Vinaigrette 

- Brooklyn-Style Pork Chop - with Hot & Sweet Vinegar Peppers 

- Cavatelli Bolognese - Beef, Pork, Veal, Scallion 

- Clam Linguini - Cherry Tomato, White Wine & Clams 

- Panzotti - Smoked Ricotta, Asparagus, Trule Butter 

- Agnolotti - Peas, Ramp Butter, Pine Nuts

 - Wild Mushroom Pappardelle - Black Trule Butter, Basil 

- King Crab Spaghetti - Tomato, Scallion, Tobiko, Spicy Bread Crumbs 

- Hanger Steak - Blistered Cherry Tomato, Roasted Mushroom, Fig Reduction 

- Filet Mignon  

 - Boneless Ribeye

 - Bone In New York Strip 

 - Kosher Ribeye 

 - Bone In Ribeye 

 *Lobster Tail, Grilled Shrimp or Crab Oscar can be added to any entrée for $25 more per person

Sides 

- Mashed Potatoes 

- Lemon Potatoes 

- Parmesan French Fries

 - Trule Tater Tots

 - Grilled Asparagus

 - Creamed Spinach

 - Crispy Brussels Sprouts with Bacon 

- Macaroni & Cheese - Roasted Mushrooms

Desserts 

- Chef’s Seasonal Dessert Trio 

 - Milk Chocolate Hazelnut Cheesecake 

- White Chocolate Almond Cake with Strawberries 

- Seasonal Fruit with Pineapple Tequila Sorbet 

- Angelfood Cake with Lemon Curd & Strawberries

 - Pistachio Cream with Balsamic Cherries & Pistachio Crumble 

- Peach & Blackberry Cobbler & Vanilla-Blackberry Swirl Ice Cream

 - Warm Berry Buttermilk Galette & Vanilla Ice Cream 

- Dark Chocolate Panna Cotta & Chocolate Sablee Cookies 

- Chocolate & Caramel Ganache Layer Cake & Salted Caramel Gelato

Coffee & Tea Service (Included)

*All menu items are subject to change and supplement prices might apply

Family-Style Prix Fixe Dinner


[Starting at $85 per person]

Three Course Family Style Prix Fixe Select Three Appetizers, Four Entrées, Four Sides & Two Desserts

Four Course Family Style Prix Fixe Select One Salad, Three Appetizers, Four Entrées, Four Sides & Two Desserts

Appetizers

- Three Grain Salad - Farro, Lentil, Quinoa, Red Wine Vinaigrette, Cucumber, Radish, Sweet Potato

 - Three Leaf Caesar Salad - with Baby Kale, Trevisano, Romaine, & Garlic Croutons 

- Local Field Greens - with Strawberries, Almonds & Balsamic 

- HFC Signature New York - with Chickpeas, Tomato, Soppressata, Provolone, Cucumber, Pepper & Onion 

- Chopped Iceberg Wedge Salad - with Tomatoes, Blue Cheese, Bacon & Chive 

- Owner’s Choice Seafood Salad - with Lobster, King Crab, Jumbo Shrimp, Scallops & Squid 

- Baked Clams - Creamed Spinach, Bacon, Breadcrumbs 

- Jumbo Lump Crab Cake - with Apple Slaw & Remoulade 

- Baked Stoli Shrimp -Vodka Sauce, Sopressata, Crispy Shallots 

Beef Carpaccio - Thin Sliced Filet, Shaved Fennel, Black Truffle, Fried Potato 

- Bone Marrow - with Pickled Onions & Sour Dough Toast

 - Grilled Bacon - Thick Cut, Cheddar & Beer Sauce

 - Cavatelli Bolognese - Beef, Pork, Veal, Scallion 

- Agnolotti - Peas, Ramp Butter, Pine Nuts

 - Panzotti - Smoked Ricotta, Asparagus, Truffle Butter

Mains & Steaks

- Burnt Lemon Chicken - with Crispy Lemon Potatoes 

- Salmon - Wild Rice & Orzo, Sun Dried Tomato, Summer Squash 

- Seared Scallops - Pancetta, Broccoli Rabe, Cippolini, Sugar Snap Peas

 - Arctic Char - Shaved Fennel, Orange Segments, Kalamatta Olive, Oven Roasted Tomato 

- Swordish - Artichoke Hearts, Kalamata Olives, Roasted Tomatoes & Caper Berries

 - Roasted Caulilower Steak - with Farro, Quinoa, Lentils, Red Wine Vinaigrette 

- Brooklyn-Style Pork Chop - with Hot & Sweet Vinegar Peppers

 - Cavatelli Bolognese - Beef, Pork, Veal, Scallion

 - Panzotti - Smoked Ricotta, Asparagus, Trule Butter 

- Agnolotti - Peas, Ramp Butter, Pine Nuts 

- Filet Mignon 

- Bone In New York Strip  

- Bone In Ribeye

Sides

- Mashed Potatoes

 - Lemon Potatoes

 - Parmesan Fries 

- Trule Tater Tots

- Grilled Asparagus

- Creamed Spinach 

- Crispy Brussels Sprouts with Bacon 

- Macaroni & Cheese 

- Roasted Mushrooms

Desserts

- Blueberry Lemon Shortcake

 - White Chocolate Almond Cake with Strawberries 

- Pistachio Cream with Balsamic Cherries 

- Warm Peach Financiers

 - Chocolate Passionfruit Mousse with Caramelized Bananas 

- Olive Oil Cake with Roasted Summer Fruit 

- Angelfood Cake with Lemon Curd - Tiramisu 

- Chocolate Hazelnut Crostini with Raspberries 

- Sangria Sorbet with Cantaloupe 

- Peach & Blackberry Cobbler, Vanilla-Blackberry Swirl Ice Cream

Coffee & Tea Service (Included)

  *All menu items are subject to change and supplement prices might apply  

Cocktail Party

Cocktail Party Options
[Starting at $40 per person]

One Hour Passed Hors D’oeuvres – Select Three Items

One Hour Passed Hors D’oeuvres – Select Five Items

One Hour Passed Hors D’oeuvres – Select Seven Items

Passed Hors D’oeuvres

Cold Selections

- Yellowfin Tuna Tartar, Peruvian Chili, Fried Potato, Wasabi Tobiko, Yuzu-Soy 

– Deviled Organic Eggs with Smoked Paprika

– Steak Tartare 

– Truffle, Parmesan & Mushroom Crostini

– Smoked Ricotta with Honey Crostini

– Miniature Lobster Rolls 

Hot Selections

– Kobe Pigs in a Blanket with French Mustard

– Reuben Spring Rolls

– Miniature Maryland Crab Cakes with Rémoulade

– Goat Cheese Stuffed Mushrooms

– Fried Gnocchi, Watercress Pesto

– Miniature Cheese Burger with Special Sauce & Cornichon

– Wild Mushroom Arancini with Truffle Aioli

– Lollipop Lamb Chops with Cucumber Mint Tzatziki 

Stationary Platters Our Platters Serve Ten People

– Charcuterie Selection of Sweet & Hot Soppressata, Wild Boar Sausage, Capocollo, Prosciutto & Chicken Liver Påté served with Toasted Bread, Pickles & Mustard

– Artisan Cheese Board Seasonally Curated Assortment of Local & Imported Cheeses

– Hummus & Pita Homemade Chickpea Hummus with Baked Pita Chips

– Vegetable Crudité Fresh Cut &Baby Farm Fresh Vegetables with Green Goddess & Ranch Sauces

– Dips & Spreads House-made Ricotta, Smoked Tomato Hummus & Fava, Feta & Mint Dip served with Lavash & Flatbreads

– Fresh Fruit Seasonal Melons, Berries & Exotic Fruits

– Cookies An Assortment of House Baked Cookies

   *All menu items are subject to change and supplement prices might apply    

Open Bar

Open Bar Packages
[Starting at $25 per person]

Full Open Bar
– One Hour Premium Open Bar (Priced Per Person)

Includes Premium Liquors, Specialty Cocktails, Select House Wines by the Glass, Draft& Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Two and Three Hour Premium Open Bar Available

Wine & Beer

– One Hour Wine& Beer Open Bar (Priced Per Person) Includes Select House Wines by the Glass, Draft & Bottled Beers & Non-Alcoholic Beverages. Bottled Wines Are Not Included but are Available for Purchase at List Price.

– Two and Three Hour Wine & Beer Open Bar Available 

Beverages Upon Consumption

– Pre-selected Wine and or Cocktails Non-Alcoholic

– One Hour Non-Alcoholic Open Bar (Priced Per Person) Includes Bottled Waters, Bottled & Fountain Sodas & Juices


Catering Menus for Breakfast, Lunch, Dinner and Cocktail Party Available!

Contact Us Today!

Book a Tour Today!

For Availability:
Contact: Kristin Sugrue
Director of Events
kristin@hfcnyc.com
212-575-4949

Submit your private event request today!

"Truth is ever to be found in simplicity."

-Issac Newton